Go Back
Print

Easy Sheet Pan Steak

Ingredients

  • 1¼ lb ButcherBox grass-fed beef strip loin steak sliced
  • ½ cup low sodium soy sauce
  • 1 tsp garlic powder
  • ¼ cup olive oil
  • 2 tbsp sriracha
  • parsley optional
  • crushed red pepper optional

Instructions

  • Combine soy sauce, garlic powder, olive oil, and hot sauce in a gallon Ziploc bag.
  • Add the steak strips to the bag and let marinate for 30 to 60 minutes in the refrigerator.
  • Preheat oven to 520°F. Line a baking sheet with aluminum foil.
  • Place drained marinated steak strips on baking sheet.
  • Bake in the oven for 5-10 minutes.
  • Remove steak from oven and sprinkle with parsley and crushed red pepper if desired.